For the Love of Chocolate - Beer Recipe - Brewer's Friend

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For the Love of Chocolate

205 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday January 7th 2016
15.2 °P
3.9 °P
6.3%
23.6
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 69.9%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 3.2%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 3.2%
40 lb Flaked Barley40 lb Flaked Barley 32 2.2 8.6%
40 lb United Kingdom - Chocolate40 lb Chocolate 34 425 8.6%
30 lb Canadian - Honey Malt30 lb Honey Malt 37 25 6.5%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Northern Brewer24 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.74 34.8%
15 oz East Kent Goldings15 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.54 21.7%
15 oz East Kent Goldings15 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.14 21.7%
15 oz East Kent Goldings15 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.14 21.7%
69 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.09 gal (884.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.09 gal (836.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.64 gal (962.55 qt) 203.44 813.8  
Strike water volume at mash thickness of 1.75 qt/lb 203.44 813.8  
Mash volume with grains 240.64 962.6  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 76.03 g | 304.1 qt) 71.94 287.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.09 g | 884.4 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.59 -10.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 275.38 1101.5
Equipment Profile Used: System Default
"For the Love of Chocolate" American Porter beer recipe by Dustin. All Grain, ABV 6.32%, IBU 23.57, SRM 40.49, Fermentables: (Pale 2-Row, CaraFoam, Roasted Barley, Flaked Barley, Chocolate, Honey Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2016-01-13 22:45 UTC