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Saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Inspired by Nøgne Ø
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 7th 2016
1.052
1.010
5.6%
32.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 86.7%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 6.7%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 10 Boil 60 min 19.9 11.8%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 8.64 29.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.47 29.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Inspired by Nøgne Ø. All Grain, ABV 5.59%, IBU 32.01, SRM 6.9, Fermentables: (Pilsner, Wheat, CaraMunich) Hops: (Aurora, Saaz) Other: (Irish moss)
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  • Last Updated: 2016-12-04 12:40 UTC