Saison
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.9 |
11.8% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
8.64 |
29.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.47 |
29.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
29.4% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Aurora (Pellet) 20 g Aurora (Pellet) Hops |
|
19.9 |
11.8% |
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
12.11 |
88.2% |
170 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 24.3 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.4 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Inspired by Nøgne Ø. All Grain, ABV 5.59%, IBU 32.01, SRM 6.9, Fermentables: (Pilsner, Wheat, CaraMunich) Hops: (Aurora, Saaz) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 12:40 UTC