Destroyer Amber Ale - Salute to the Skimmers - Beer Recipe - Brewer's Friend

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Destroyer Amber Ale - Salute to the Skimmers

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: U.S.Navy Brewery
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 7th 2016
1.050
1.013
4.9%
25.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.9%
0.70 lb Liquid Malt Extract - Munich0.7 lb Liquid Malt Extract - Munich 35 8 7.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 22.2 42.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.5 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.15 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 65 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced CO2       CO2 Level: 13 Volumes
 
Target Water Profile
2013 Leesburg, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 18 37 22 145
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.6 10.4  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Destroyer Amber Ale - Salute to the Skimmers" American Amber Ale beer recipe by U.S.Navy Brewery. Extract, ABV 4.94%, IBU 25.85, SRM 13.47, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial) Other: (gypsum)
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  • Last Updated: 2016-01-08 16:45 UTC