Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Inspired by Greg Hughes
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 7th 2016
1.050
1.011
5.0%
23.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 89.2%
0.57 kg Belgian - Caramel Pils0.57 kg Caramel Pils 34 8 10.8%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Pellet 4.5 Boil 70 min 11.83 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 65 min 11.66 25%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 55 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 34.7  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Inspired by Greg Hughes. All Grain, ABV 5.04%, IBU 23.5, SRM 3.78, Fermentables: (Pilsner, Caramel Pils) Hops: (Spalt, Tettnanger) Other: (protofloc)
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  • Last Updated: 2016-01-16 09:41 UTC