Kölsch
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
11.83 |
25% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
65 min |
11.66 |
25% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Spalt (Pellet) 25 g Spalt (Pellet) Hops |
|
11.83 |
25% |
75 g |
Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops |
|
11.66 |
75% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
protofloc
|
|
Fining |
Boil |
55 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 23.5 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.2 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Kölsch" Kölsch beer recipe by Inspired by Greg Hughes. All Grain, ABV 5.04%, IBU 23.5, SRM 3.78, Fermentables: (Pilsner, Caramel Pils) Hops: (Spalt, Tettnanger) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 09:41 UTC