I-Pier-Beer 2D2 - Beer Recipe - Brewer's Friend

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I-Pier-Beer 2D2

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bruns' Brew
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 7th 2016
1.058
1.015
5.7%
69.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 70.6%
2.38 lb American - Munich - Light 10L2.375 lb Munich - Light 10L 33 10 22.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14 Boil 60 min 26.02 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14 Boil 30 min 20 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.8 Boil 10 min 12.01 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.8 Whirlpool at 200 °F 0 min 11.19 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

Used washed yeast (US-05 from Engine 15)

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  • Last Updated: 2016-06-29 19:21 UTC