Anastasia RIS - Beer Recipe - Brewer's Friend

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Anastasia RIS

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy May/June 2013
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday January 7th 2016
1.081
1.023
7.5%
50.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Canadian - Pale 2-Row29 lb Pale 2-Row 36 1.75 81.9%
3.20 lb United Kingdom - Chocolate3.2 lb Chocolate 34 425 9%
3.20 lb United Kingdom - Roasted Barley3.2 lb Roasted Barley 29 550 9%
35.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 60 min 44.6 50%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 5.61 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.11 gal (64.43 qt). Suggest reducing strike water volume to 9.17 gal (36.67 qt) and adding 4.11 gal (16.43 qt) sparge/top-off. 13.28 53.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.28 53.1  
Mash volume with grains 16.11 64.4  
Grain absorption losses -4.43 -17.7  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 17.18 68.7
Equipment Profile Used: System Default
 
Notes

2.5L starter, grain bill close, but mixed up the uk chocolate with American and pale, not sure of how much.

Going to age in woodinville barrel

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  • Last Updated: 2016-01-08 04:53 UTC