black gang coffee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black gang coffee

197 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tony
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 7th 2016
1.059
1.018
5.5%
53.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.8%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 11.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.8%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 7.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Leaf/Whole 14 Boil 70 min 40.33 28.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 12.06 35.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 1 min 0.68 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb coffee Flavor Mash 30 min.
8 oz whole coffee beans Flavor Secondary --
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 61 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

coffee grounds in bag added to grain bed at 30 min of mash. second addition of coffee in secondary for aging purposes. stout should have very strong coffee tones.

Last Updated and Sharing
 
1,858
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-23 03:37 UTC