The Smörgåsbord Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Smörgåsbord Beer

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 7.6 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 7th 2016
1.050
1.012
5.0%
12.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 69.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sonnet0.7 oz Sonnet Hops Pellet 4.2 Boil 60 min 8.05 58.3%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.2 Boil 30 min 4.42 41.7%
1.20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 153.8 Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 9.57 38.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7.6 30.4  
Going into fermentor 7.6 30.4  
Total: 11.26 45
Equipment Profile Used: System Default
"The Smörgåsbord Beer" Cream Ale beer recipe by dtwhite. All Grain, ABV 5.03%, IBU 12.47, SRM 2.3, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Rice Hulls) Hops: (Sonnet)
Last Updated and Sharing
 
729
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 17:56 UTC