Firkin 2015 - Beer Recipe - Brewer's Friend

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Firkin 2015

113 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday January 7th 2016
1.034
1.011
3.1%
17.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 lb United Kingdom - Golden Promise5.37 lb Golden Promise 37 3 82.6%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 7.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 7.7%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.81 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.55 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 150 75 379
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.08 36.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Firkin 2015" Scottish Light beer recipe by Brewcalyptus Ben. BIAB, ABV 3.07%, IBU 17.35, SRM 17.26, Fermentables: (Golden Promise, Caramel / Crystal 150L, Brown, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 18:15 UTC