Sex Farm - Beer Recipe - Brewer's Friend

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Sex Farm

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday January 7th 2016
1.080
1.018
8.1%
89.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
5 lb German - Red X5 lb Red X 36 12 28.4%
1.75 oz German - Carafa III1.75 oz Carafa III 32 535 0.6%
17.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 89.37 21.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.1%
1.50 oz Matt Hops1.5 oz Matt Hops Hops Fresh 7 Dry Hop 5 days 15.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
0.50 tsp DAP Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal strike temp 167 Infusion -- 150 °F 75 min
3.2 gal Sparge -- 170 °F 12 min
3.6 gal Sparge -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Sex Farm" Specialty IPA: Red IPA beer recipe by MFer Brewery. All Grain, ABV 8.11%, IBU 89.37, SRM 13.05, Fermentables: (Pale 2-Row, Flaked Oats, Red X, Carafa III) Hops: (Warrior, Cascade, Mosaic, Matt Hops, Chinook) Other: (whirlflock, DAP)
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  • Last Updated: 2017-07-10 18:06 UTC