Peated Red Ale - Beer Recipe - Brewer's Friend

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Peated Red Ale

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 7th 2016
1.064
1.018
6.1%
47.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 19.7%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 52.6%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 26.3%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 28.58 20%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 12.98 15%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.59 25%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.55 25%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.92 15%
100 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Peated Red Ale" Best Bitter beer recipe by Brewer #44907. All Grain, ABV 6.12%, IBU 47.63, SRM 18.96, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 40L, Peated Malt) Hops: (Simcoe, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 16:35 UTC