HopShot - Beer Recipe - Brewer's Friend

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HopShot

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ksols
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 7th 2016
1.062
1.010
6.8%
231.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Apollo3.75 oz Apollo Hops Pellet 17.5 Boil 55 min 104.68 13.5%
3 oz Eureka3 oz Eureka Hops Pellet 17.5 Boil 30 min 65.81 10.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.92 7.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.19 7.2%
3 oz Eureka3 oz Eureka Hops Pellet 17.5 Boil 10 min 31.05 10.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 7.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 7.2%
2 oz Eureka2 oz Eureka Hops Pellet 17.5 Whirlpool 15 min 7.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.2%
4 oz Eureka4 oz Eureka Hops Pellet 17.5 Dry Hop 7 days 14.4%
27.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Decoction -- 154 °F 60 min
4 gal Sparge -- 168 °F 10 min
4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"HopShot" American IPA beer recipe by ksols. All Grain, ABV 6.82%, IBU 231.64, SRM 8.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Apollo, Eureka, Amarillo, Centennial)
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  • Last Updated: 2016-01-07 23:59 UTC