Peat Bomb - Beer Recipe - Brewer's Friend

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Peat Bomb

239 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday January 7th 2016
1.074
1.004
9.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb United Kingdom - Peated Malt700 lb Peated Malt 38 2.5 70%
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 30%
1,000 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 25509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 500 gal (2000 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 488 gal (1952 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455 gal (1820 qt) 375 1500  
Strike water volume at mash thickness of 1.5 qt/lb 375 1500  
Mash volume with grains 455 1820  
Grain absorption losses -125 -500  
Remaining sparge water volume 250.25 1001  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 500 2000  
Boil off losses    
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 625.25 2501
Equipment Profile Used: System Default
"Peat Bomb" Experimental Beer recipe by andyman30. All Grain, ABV 9.21%, IBU 0, SRM 4.24, Fermentables: (Peated Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 16:55 UTC