Jubelale Clone - Beer Recipe - Brewer's Friend

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Jubelale Clone

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 7th 2016
1.068
1.013
7.2%
66.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80.9%
2 lb United Kingdom - Crystal 140L2 lb Crystal 140L 33 140 11.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.2%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Leaf/Whole 13 Boil 60 min 28.78 13.8%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.56 12.1%
0.70 oz Willamette0.7 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.72 12.1%
1.20 oz Tettnanger1.2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 11.48 20.7%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 212 °F 0 min 3.74 10.3%
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 20.7%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10.3%
5.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Jubelale Clone" Clone Beer recipe by Brewer #56576. All Grain, ABV 7.23%, IBU 66.29, SRM 26.85, Fermentables: (Pale 2-Row, Crystal 140L, Crystal 70L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Galena, Cascade, Willamette, Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 15:40 UTC