Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pilsner | 37 | 3.31 | 84.9% | |
0.40 kg | American - Caramel / Crystal 20L | 35 | 51.87 | 7.5% | |
0.40 kg | American - Caramel / Crystal 120L | 33 | 318.73 | 7.5% | |
5.30 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 9.94 | 9.3% | |
8 g | Perle | Pellet | 8.2 | Boil | 60 min | 8.48 | 7.4% | |
25 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 13.79 | 23.1% | |
25 g | Chinook | Pellet | 13 | Boil | 5 min | 8.37 | 23.1% | |
20 g | Citra | Pellet | 11 | Boil | 5 min | 5.67 | 18.5% | |
20 g | Citra | Pellet | 11 | Dry Hop | 11 days | 18.5% | ||
108 g / kr 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 | Infusion | -- | 67 °C | 50 min | |
11 | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.3 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 14 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.7 |
Equipment Profile Used: | System Default |