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Black IPA

293 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Sean
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday January 16th 2013
1.087
1.027
7.9%
82.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 25%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 45.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.8%
10.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3.8%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus 2 oz Columbus Hops Pellet 15.2 Boil 60 min 54.91 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 23.48 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 3.6 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Sean. Extract, ABV 7.88%, IBU 81.99, SRM 30.82, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Flaked Barley, Flaked Oats, Blackprinz, Caramel / Crystal 60L, Pale 2-Row, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Columbus , Simcoe, Cascade) Other: (Irish Moss)
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  • Last Updated: 2013-01-18 21:54 UTC