johns Angry man - Beer Recipe - Brewer's Friend

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johns Angry man

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: john
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 7th 2016
1.043
1.009
4.5%
43.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 78.1%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 13.3%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.7%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7.5 Boil 60 min 9.45 7.1%
5 g El Dorado5 g El Dorado Hops Pellet 12 Boil 30 min 5.81 3.6%
10 g Motueka10 g Motueka Hops Pellet 7.5 Boil 10 min 3.43 7.1%
5 g El Dorado5 g El Dorado Hops Pellet 12 Boil 10 min 2.74 3.6%
15 g Motueka15 g Motueka Hops Pellet 7.5 Boil 5 min 2.83 10.7%
5 g El Dorado5 g El Dorado Hops Pellet 12 Boil 5 min 1.51 3.6%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 12.18 28.6%
10 g El Dorado10 g El Dorado Hops Pellet 12 Whirlpool at 80 °C 30 min 5.22 7.1%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 90 min
Infusion -- 78 °C 10 min
18 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 34.2  
Equipment Profile Used: System Default
"johns Angry man" American Pale Ale beer recipe by john. All Grain, ABV 4.5%, IBU 43.15, SRM 8.48, Fermentables: (Maris Otter Pale, Munich Light, Crystal 45L, CaraHell) Hops: (Motueka, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 07:57 UTC