Columbus 2.0 - Beer Recipe - Brewer's Friend

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Columbus 2.0

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GS
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 7th 2016
1.062
1.011
6.7%
44.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 80.8%
0.40 kg German - CaraRed0.4 kg CaraRed 34 51.87 6.5%
0.14 kg German - Pale Wheat0.14 kg Pale Wheat 39 2.51 2.3%
0.27 kg United Kingdom - Munich0.27 kg Munich 37 14.51 4.4%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 65.22 2.1%
0.25 kg Honey0.25 kg Honey 42 3.84 4%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 14 Boil 60 min 26.47 12.6%
17 g Columbus17 g Columbus Hops Pellet 14 Boil 15 min 13.13 12.6%
17 g Columbus17 g Columbus Hops Pellet 14 Boil 5 min 5.28 12.6%
34 g Columbus34 g Columbus Hops Pellet 14 Boil 0 min 25.2%
50 g Columbus50 g Columbus Hops Pellet 14 Dry Hop 14 days 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.4 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Columbus 2.0" American Pale Ale beer recipe by GS. All Grain, ABV 6.65%, IBU 44.88, SRM 13.37, Fermentables: (Pale Ale, CaraRed, Pale Wheat, Munich, Melanoidin, Honey) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 22:03 UTC