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no name ipa

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: tim rouse
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 7th 2016
1.063
1.015
6.3%
68.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pale Ale21 lb Pale Ale 39 2.3 78.5%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 First Wort 0 min 8.4 2.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.69 4.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 2.29 1.1%
1 oz vic secret1 oz vic secret Hops Pellet 10 Boil 5 min 3.35 4.6%
2 oz kohatu2 oz kohatu Hops Pellet 10 Boil 5 min 6.7 9.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 13.8%
1 oz vic secret1 oz vic secret Hops Pellet 10 Boil 0 min 4.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 29.11 13.8%
1 oz vic secret1 oz vic secret Hops Pellet 10 Whirlpool at 180 °F 15 min 10.21 4.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Hopback at 175 °F 30 min 9.2%
2 oz otto supreme2 oz otto supreme Hops Leaf/Whole 6 Hopback at 175 °F 30 min 9.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.6%
1 oz otto supreme1 oz otto supreme Hops Leaf/Whole 6 Dry Hop 0 days 4.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 4.6%
21.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 1 hr.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.69 34.8  
Mash volume with grains 10.83 43.3  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
 
Notes

last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions.

Awards:
2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015)

2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015)

Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN

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  • Last Updated: 2016-12-22 04:34 UTC