ASB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ASB

180 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MG
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 7th 2016
1.054
1.017
4.9%
46.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 79.2%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 7.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.7 22.2%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 20 min 9.97 16.7%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 10 min 7.81 16.7%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 0 min 16.7%
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 0 min 27.8%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"ASB" Best Bitter beer recipe by MG. All Grain, ABV 4.85%, IBU 46.48, SRM 12.63, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Biscuit, Caramel / Crystal 120L) Hops: (Challenger, Bramling Cross)
Last Updated and Sharing
 
881
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-07 05:27 UTC