brustolin weiss bier - Beer Recipe - Brewer's Friend

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brustolin weiss bier

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 7th 2016
1.049
1.011
5.0%
22.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 47.6%
5 kg American - Pilsner5 kg Pilsner 37 1.8 47.6%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 20.24 66.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.02 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.9 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 66.4  
Equipment Profile Used: System Default
"brustolin weiss bier" Weissbier beer recipe by Brave Dog Beers - Leo Cruz. All Grain, ABV 4.95%, IBU 22.26, SRM 4, Fermentables: (Wheat Malt, Pilsner, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 04:46 UTC