Live Long and Prosper - Beer Recipe - Brewer's Friend

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Live Long and Prosper

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday January 7th 2016
1.084
1.019
8.5%
36.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 77.5%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 6.5%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 6.5%
4.75 oz United Kingdom - Chocolate4.75 oz Chocolate 34 425 1.5%
4.75 oz American - Roasted Barley4.75 oz Roasted Barley 33 300 1.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 6.5%
19.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.36 oz East Kent Goldings2.36 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.37 66.7%
0.59 oz Fuggles0.59 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
0.59 oz Fuggles0.59 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.21 16.7%
3.54 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.86 qt). Suggest reducing initial strike volume to 10.45 gal (41.81 qt) and adding 0.72 gal (2.86 qt) sparge/top-off. 11.17 44.7  
Strike water volume (equipment estimates 11.55 g | 46.2 qt) 11.17 44.7  
Mash volume with grains (equipment estimates 13.1 g | 52.4 qt) 12.72 50.9  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Live Long and Prosper" Old Ale beer recipe by tstackhouse. BIAB, ABV 8.49%, IBU 36.58, SRM 21.87, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Chocolate, Roasted Barley, Caramel / Crystal 20L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-03-18 22:37 UTC