Stone Pale Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone Pale Ale Clone

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BYO Magazine
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 7th 2016
1.066
1.016
6.6%
43.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 87.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.9%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.4 Boil 60 min 30.7 26.7%
1 oz Azacca1 oz Azacca Hops Pellet 8 Boil 15 min 12.28 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 8 Aroma 0 min 33.3%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.4 Aroma 0 min 6.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each WHIRLFLOC Fining Boil 15 min.
1 tbsp 5.2 Staabilizer Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal HERMS Infusion -- 152 °F 60 min
Sparge for boil volume Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Stone Pale Ale Clone" American Pale Ale beer recipe by BYO Magazine. All Grain, ABV 6.58%, IBU 42.98, SRM 12.6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Magnum, Azacca) Other: (Yeast Nutrient, WHIRLFLOC, 5.2 Staabilizer)
Last Updated and Sharing
 
1,669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 16:35 UTC