Mead/Melomel - Eugene Clover Honey & Blackberries - Beer Recipe - Brewer's Friend

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Mead/Melomel - Eugene Clover Honey & Blackberries

465 calories 46.4 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Delvan Neville
Calories: 465 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Thursday January 7th 2016
1.138
1.034
13.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.28 lb Honey19.28 lb Honey - (late boil kettle addition) 42 2 72%
120 oz Blackberries120 oz Blackberries - (late boil kettle addition) 6.13 0 28%
26.78 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient - LD Carlson Other Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Danstar Montrachet - 10 grams (2 packets)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.56 g | 22.2 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 1.5 6  
Boil off losses -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
 
Notes

Blackberry PPG estimated by sugars in nutrition information, assumed to be equivalent to sucrose. Water brought to a boil, removed from heat, then honey dissolved into it.

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  • Last Updated: 2016-01-07 12:46 UTC