Saison
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
21.04 |
44.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
18.44 |
55.6% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Cascade (Pellet) 0.39999999908503 oz Cascade (Pellet) Hops |
|
21.04 |
44.4% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
18.44 |
55.6% |
0.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
infusion sac rest into decoction sac rest |
Decoction |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.34 |
9.4
|
Mash volume with grains
|
2.84 |
11.4
|
Grain absorption losses
|
-0.78 |
-3.1
|
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt)
|
2.41 |
9.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.76
|
19
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Brewmasterbigz. All Grain, ABV 5.74%, IBU 39.48, SRM 10.22, Fermentables: (Pilsner, Vienna, Abbey Malt, Belgian Candi Sugar - Amber/Brown) Hops: (Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 17:49 UTC