Sweetie muffin Stout - Beer Recipe - Brewer's Friend

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Sweetie muffin Stout

234 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ed
Calories: 234 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday January 7th 2016
1.069
1.027
5.6%
20.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 53.7%
2 lb American - Chocolate2 lb Chocolate 29 350 5.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.6%
1.80 lb American - Black Malt1.8 lb Black Malt 28 500 5.1%
1.80 lb American - Roasted Barley1.8 lb Roasted Barley 33 300 5.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.5%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 5.1%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 5.6%
35.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Golden2 oz US Golden Hops Pellet 5.2 Boil 60 min 20.68 50%
2 oz German Magnum 2 oz German Magnum Hops Pellet 13.2 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.21 gal (60.86 qt). Suggest reducing strike water volume to 9.65 gal (38.59 qt) and adding 3.21 gal (12.86 qt) sparge/top-off. 12.86 51.5  
Strike water volume at mash thickness of 1.75 qt/lb 12.86 51.5  
Mash volume with grains 15.21 60.9  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.47 57.9
Equipment Profile Used: System Default
"Sweetie muffin Stout" Oatmeal Stout beer recipe by Ed. All Grain, ABV 5.59%, IBU 20.68, SRM 50, Fermentables: (Pilsner, Chocolate, Lactose (Milk Sugar), Corn Sugar - Dextrose, Black Malt, Roasted Barley, Caramel / Crystal 60L, Flaked Oats, Dry Malt Extract - Dark) Hops: (US Golden, German Magnum )
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  • Last Updated: 2016-09-13 20:53 UTC