Luddite Lager - Beer Recipe - Brewer's Friend

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Luddite Lager

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday January 7th 2016
1.040
1.009
4.1%
17.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 76.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 17.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 8.1 Boil 60 min 15.28 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.63 20%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
1.50 tsp PH 5.2 Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike at 160 Infusion -- 150 °F 90 min
20 qt 178 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 2.72 10.9  
Mash volume with grains 3.4 13.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

RO water
Use Minute Rice in place of flaked rice
Note 75-90 min mash for full conversion on rice
Wouldn't hurt to toss in 4-8oz of rice hulls too

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  • Last Updated: 2016-04-11 22:43 UTC