Dry Stout Pampeana batch 2 - Beer Recipe - Brewer's Friend

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Dry Stout Pampeana batch 2

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 7th 2016
1.062
1.016
6.1%
52.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 69.4%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 13.9%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 5.6%
2 kg American - Black Malt2 kg Black Malt 28 500 5.6%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 5.6%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290 g Cascade290 g Cascade Hops Pellet 7 Boil 60 min 50.37 79.7%
74 g Cascade74 g Cascade Hops Pellet 7 Boil 5 min 2.09 20.3%
364 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.52 L. Suggest reducing initial water volume to 45.4 L and adding 72.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.36 L. Suggest reducing strike water volume to 21.64 L and adding 89.96 L sparge/top-off. 111.6
Strike water volume at mash thickness of 3.1 L/kg 111.6
Mash volume with grains 135.4
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 42.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 110
Going into fermentor 110
Total: 126.9  
Equipment Profile Used: System Default
"Dry Stout Pampeana batch 2" No Profile Selected beer recipe by Brewer #53830. All Grain, ABV 6.11%, IBU 52.46, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 150L, Roasted Barley, Black Malt, Rolled Oats) Hops: (Cascade)
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  • Last Updated: 2016-01-07 01:44 UTC