2R3C IPA - Beer Recipe - Brewer's Friend

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2R3C IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 6th 2016
1.054
1.013
5.4%
86.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.73 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 10 min 11.22 6.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 10 min 22.36 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.8 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 5 min 6.17 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.59 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.59 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 7 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonds, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 3 1 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Dough In Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 15 min
12 qt 1st Batch Sparge Sparge -- 168 °F 30 min
10 qt 2nd Batch Sparge Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"2R3C IPA" American IPA beer recipe by Brewer #43297. All Grain, ABV 5.38%, IBU 86.47, SRM 3.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Jarrylo, Citra) Other: (Gypsum, Calcium Chloride, Whirlfloc)
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  • Last Updated: 2016-01-10 05:39 UTC