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MyPA

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fantasia
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 6th 2016
1.070
1.011
7.7%
67.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 5.2%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 41.33 26.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.25 21.5%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 15 min 4.59 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 21.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 21.5%
4.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 each Whirfloc Other Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"MyPA" Imperial IPA beer recipe by Fantasia. All Grain, ABV 7.72%, IBU 67.17, SRM 6.58, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Vienna) Hops: (Centennial, Cascade) Other: (Gypsum, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 18:21 UTC