MyPA
229 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
41.33 |
26.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
21.25 |
21.5% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.59 |
8.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
21.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
21.5% |
4.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
41.33 |
26.9% |
2.40 oz |
Cascade (Pellet) 2.3999999945102 oz Cascade (Pellet) Hops |
|
25.84 |
51.6% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
|
21.5% |
4.65 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
1 each |
Whirfloc
|
|
Other |
Boil |
30 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.53 |
18.1
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt)
|
4.53 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.85 g | 31.4 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"MyPA" Imperial IPA beer recipe by Fantasia. All Grain, ABV 7.72%, IBU 67.17, SRM 6.58, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Vienna) Hops: (Centennial, Cascade) Other: (Gypsum, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-26 18:21 UTC