Pipen-IPA II
217 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Magnum27 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
70 min |
46 |
31% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
25 min |
12.05 |
17.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.2 |
Boil
|
25 min |
11.11 |
17.2% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
6.29 |
17.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
5.79 |
17.2% |
87 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
63-69C över 50min |
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 15.4 L)
|
4.1 |
Mash volume with grains (equipment estimates 15.4 L)
|
5 |
Grain absorption losses (steeping)
|
-1.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 14.3 L)
|
3 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
8.5 |
Going into fermentor
|
8.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.1
|
Equipment Profile Used: |
System Default |
"Pipen-IPA II" American IPA beer recipe by Pipen. Partial Mash, ABV 7.72%, IBU 81.23, SRM 6.07, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 10L, Carapils, Dry Malt Extract - Extra Light) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 15:41 UTC