Pipen-IPA II - Beer Recipe - Brewer's Friend

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Pipen-IPA II

217 calories 18.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 6th 2016
1.071
1.012
7.7%
81.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 41.7%
100 g American - Wheat100 g Wheat 38 1.8 4.2%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 6.3%
150 g German - Carapils150 g Carapils 35 1.3 6.3%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 20.8%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 20.8%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 12.7 Boil 70 min 46 31%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 25 min 12.05 17.2%
15 g Cascade15 g Cascade Hops Pellet 8.2 Boil 25 min 11.11 17.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 10 min 6.29 17.2%
15 g Cascade15 g Cascade Hops Pellet 8.2 Boil 10 min 5.79 17.2%
87 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 63-69C över 50min Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 4.1
Mash volume with grains (equipment estimates 15.4 L) 5
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.3 L) 3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8.5
Going into fermentor 8.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
"Pipen-IPA II" American IPA beer recipe by Pipen. Partial Mash, ABV 7.72%, IBU 81.23, SRM 6.07, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 10L, Carapils, Dry Malt Extract - Extra Light) Hops: (Magnum, Amarillo, Cascade)
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  • Last Updated: 2016-01-10 15:41 UTC