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American IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.069
1.015
7.1%
85.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 86.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 43.04 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.35 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.72 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.91 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewing Classic Styles. All Grain, ABV 7.11%, IBU 85.01, SRM 7.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-06 21:17 UTC