13 Torpedoes AIPA - Beer Recipe - Brewer's Friend

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13 Torpedoes AIPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 6th 2016
1.067
1.011
7.3%
65.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 75.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 13.5%
1.65 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 10.8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 50.71 25.8%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10 18.6%
18 g Crystal18 g Crystal Hops Pellet 4.3 Whirlpool at 80 °C 20 min 4.3 18.6%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 4 days 12.4%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 4 days 12.4%
12 g Crystal12 g Crystal Hops Pellet 4.3 Dry Hop 4 days 12.4%
97 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 184 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 6.1
Mash volume with grains (equipment estimates 14.1 L) 6.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
 
Notes

Like Torpedo but switches Magnum for Centennial (like 13 Guns).
Didn't bother with Munich.

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  • Last Updated: 2017-01-02 15:36 UTC