3 BBL Black IPA (pine) - Beer Recipe - Brewer's Friend

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3 BBL Black IPA (pine)

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 6th 2016
1.062
1.010
6.8%
67.7
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb American - Pale 2-Row210 lb Pale 2-Row 37 1.8 87.5%
20 lb German - Chocolate Wheat20 lb Chocolate Wheat 31 413 8.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 2.1%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 43.32 17%
30 oz Will, Aht, Chinook30 oz Will, Aht, Chinook Hops Pellet 8 Boil 15 min 20.15 31.9%
48 oz Wil, Aht, Chinook48 oz Wil, Aht, Chinook Hops Pellet 13 Whirlpool at 190 °F 0 min 4.25 51.1%
94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Pine Sprigs Flavor Boil 30 min.
3 lb Pine Sprigs Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
100g Gypsum
30g Cal Chloride

NO LACTIC ACID
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike @ 163F Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.03 gal (460.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.03 gal (412.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.2 gal (376.8 qt) 75 300  
Strike water volume at mash thickness of 1.25 qt/lb 75 300  
Mash volume with grains 94.2 376.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 70.28 g | 281.1 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.03 g | 460.1 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume 111.8 447.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 110 440  
Total: 160.25 641
Equipment Profile Used: System Default
 
Notes

Pitch at 68F

250g of US-05

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  • Last Updated: 2017-11-16 23:20 UTC