Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
5 kg | German - Pilsner | 38 | 1.6 | 41.7% | |
5 kg | German - Pale Ale | 39 | 2.3 | 41.7% | |
1 kg | German - Carapils | 35 | 1.3 | 8.3% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Pellet | 16 | Boil | 60 min | 10.98 | 100% | |
10 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 50 °C | 10 min | ||
Temperature | -- | 62 °C | 30 min | ||
Temperature | -- | 72 °C | 30 min | ||
-- | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
2.2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off. | |
Strike water volume at mash thickness of 2.2 L/kg | 26.4 |
Mash volume with grains | 34.3 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 32.3 L) | 41.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.8 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 67.9 |
Equipment Profile Used: | System Default |