Pale Ale X - Beer Recipe - Brewer's Friend

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Pale Ale X

174 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 6th 2016
14.0 °P
3.6 °P
5.6%
11.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
5 kg German - Pilsner5 kg Pilsner 38 1.6 41.7%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 41.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 10.98 100%
10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 10 min
Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 26.4
Mash volume with grains 34.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.3 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

28L Nachguss

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  • Last Updated: 2016-01-09 10:51 UTC