Lords & ladies - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lords & ladies

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 6th 2016
1.056
1.012
5.8%
14.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 73.3%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 11.1%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 11.1%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 4.4%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mount Hood10 oz Mount Hood Hops Pellet 7.8 Boil 60 min 12.87 45.5%
12 oz Santiam12 oz Santiam Hops Pellet 4.5 Boil 5 min 1.78 54.5%
22 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.7 gal (470.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.7 gal (422.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 47.64 g | 190.6 qt) 49.94 199.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.7 g | 470.8 qt) 120 480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 148.38 593.5
Equipment Profile Used: System Default
 
Notes

Add Raspberry syrup 2 liters at flame out and pecan flavoring 1 quart

Last Updated and Sharing
 
711
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-12 01:25 UTC