Chocolate Lavender Porter - Beer Recipe - Brewer's Friend

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Chocolate Lavender Porter

235 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday January 6th 2016
1.070
1.022
6.3%
32.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 76.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.1%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 2.9%
4.50 oz United Kingdom - Chocolate4.5 oz Chocolate 34 425 2.9%
4.50 oz American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.5%
157.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 90 min 26.95 48.5%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 4.84 24.2%
4.50 g Domestic Hallertau4.5 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.79 27.3%
16.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lavender Spice Boil 0 min.
0.50 oz Lavender Spice Secondary 5 min.
0.50 oz Cocoa Nibs Flavor Secondary 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 154 °F 60 min
2 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 7.27 29.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.15 12.6  
Volume into fermentor 3.15 12.6  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Chocolate Lavender Porter" American Porter beer recipe by aglazebrook. BIAB, ABV 6.29%, IBU 32.58, SRM 34.53, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Nugget, Cascade, Domestic Hallertau) Other: (Lavender, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 20:33 UTC