Citrus Pale Wheat Ale
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
bitter gold1 oz bitter gold Hops |
|
Pellet |
17 |
Boil
|
30 min |
48.06 |
14.3% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.34 |
14.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
14.3% |
1 oz |
hullertau blanc1 oz hullertau blanc Hops |
|
Pellet |
10.5 |
Whirlpool at 170 °F
|
0 min |
|
14.3% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
28.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
bitter gold (Pellet) 0.99999999771257 oz bitter gold (Pellet) Hops |
|
48.06 |
14.3% |
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
13.34 |
14.3% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
|
14.3% |
1 oz |
hullertau blanc (Pellet) 0.99999999771257 oz hullertau blanc (Pellet) Hops |
|
|
14.3% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
28.6% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
14.3% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
grapefruit rind
|
|
Flavor |
Boil |
10 min. |
1 oz |
lemon rind
|
|
Flavor |
Boil |
10 min. |
1 oz |
mandarine orange rind
|
|
Flavor |
Boil |
10 min. |
1 oz |
grafefruit rind
|
|
Flavor |
Secondary |
3 min. |
1 oz |
mandarine orange rind
|
|
Flavor |
Secondary |
3 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Citrus Pale Wheat Ale" American Pale Ale beer recipe by Mike Brueno. All Grain, ABV 5.95%, IBU 61.4, SRM 9.15, Fermentables: (Pale 2-Row, White Wheat, CaraCrystal Wheat Malt, Flaked Wheat, Rice Hulls) Hops: (bitter gold, Falconer's Flight, Motueka, hullertau blanc, Galaxy, Amarillo) Other: (grapefruit rind, lemon rind, mandarine orange rind, grafefruit rind)
Last Updated and Sharing
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- Last Updated: 2016-01-12 04:49 UTC