HefeScheisse V2.4 - Beer Recipe - Brewer's Friend

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HefeScheisse V2.4

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 6th 2016
1.051
1.013
5.0%
29.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 65%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 90 min 13.23 11.1%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 17 Boil 1 min 1.29 22.2%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 17 Dry Hop 2 days 22.2%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 17 Whirlpool at 170 °F 10 min 14.86 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.33 41.3  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"HefeScheisse V2.4" American Wheat Beer recipe by JBW. BIAB, ABV 4.95%, IBU 29.38, SRM 4.06, Fermentables: (White Wheat, Pilsner, Victory, Cane Sugar) Hops: (Magnum, Jarrylo)
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  • Last Updated: 2017-01-02 00:38 UTC