[MAH] Tropical IPA
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
24.01 |
8.4% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.18 |
4.2% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.92 |
8.4% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
14.07 |
8.4% |
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
5 min |
5.59 |
20.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.4 |
16.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
8.4% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
8.4% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
|
8.4% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
6.8 |
Dry Hop
|
14 days |
|
8.4% |
5.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
35.93 |
25.2% |
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
28.25 |
21% |
1.70 oz |
Cascade (Leaf/Whole) 1.6999999961114 oz Cascade (Leaf/Whole) Hops |
|
5.59 |
28.6% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
1.4 |
25.2% |
5.95 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Irish moss
|
|
Fining |
Boil |
15 min. |
500 g |
Frozen Mango
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
-- |
169 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt)
|
7.83 |
31.3
|
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt)
|
8.51 |
34
|
Grain absorption losses (steeping)
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.83
|
31.3
|
Equipment Profile Used: |
System Default |
"[MAH] Tropical IPA" American IPA beer recipe by MAH. Partial Mash, ABV 5.05%, IBU 71.18, SRM 6.27, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Amarillo) Other: (Irish moss, Frozen Mango )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-18 06:34 UTC