[MAH] Tropical IPA - Beer Recipe - Brewer's Friend

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[MAH] Tropical IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MAH
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.051
1.012
5.1%
71.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.1%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.01 8.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.18 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.92 8.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.07 8.4%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 6.8 Boil 5 min 5.59 20.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.4 16.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 8.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.8 Dry Hop 14 days 8.4%
5.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish moss Fining Boil 15 min.
500 g Frozen Mango Flavor Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 8.51 34  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.83 31.3
Equipment Profile Used: System Default
"[MAH] Tropical IPA" American IPA beer recipe by MAH. Partial Mash, ABV 5.05%, IBU 71.18, SRM 6.27, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Amarillo) Other: (Irish moss, Frozen Mango )
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  • Last Updated: 2016-02-18 06:34 UTC