Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 6th 2016
1.058
1.015
5.7%
56.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 70.6%
2.38 lb American - Munich - Light 10L2.375 lb Munich - Light 10L 33 10 22.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 39.77 26.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 16.89 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 200 °F 0 min 53.3%
3.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Aley Ale. All Grain, ABV 5.73%, IBU 56.66, SRM 6.03, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-06 15:20 UTC