Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 94.9% | |
0.40 kg | Corn Sugar - Dextrose | 46 | 0.5 | 5.1% | |
7.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Citra | Leaf/Whole | 12.8 | First Wort | 0 min | 20.76 | 11.6% | |
8 g | Citra | Leaf/Whole | 12.8 | Boil | 20 min | 5.19 | 2.9% | |
16 g | Citra | Leaf/Whole | 12.8 | Boil | 15 min | 8.5 | 5.8% | |
32 g | Citra | Leaf/Whole | 12.8 | Boil | 10 min | 12.43 | 11.6% | |
46.90 g | Citra | Leaf/Whole | 12.8 | Boil | 5 min | 10.02 | 17.1% | |
100 g | Citra | Leaf/Whole | 12.8 | Dry Hop | 7 days | 36.4% | ||
40 g | Citra | Leaf/Whole | 12.8 | Whirlpool at 95 °C | 20 min | 14.6% | ||
274.90 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 L | Infusion | -- | 66 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 19.5 |
Mash volume with grains | 24.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 20.2 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 31.6 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 25 |
Total: | 41.2 |
Equipment Profile Used: | System Default |