simcoe smash - Beer Recipe - Brewer's Friend

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simcoe smash

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Erik Breslau
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 6th 2016
1.053
1.010
5.6%
48.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 35.22 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 12.77 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 65 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 37.9
Mash volume with grains 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 21
Estimated amount in fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"simcoe smash" American Pale Ale beer recipe by Erik Breslau. BIAB, ABV 5.58%, IBU 47.99, SRM 5.53, Fermentables: (Pale Ale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 23:14 UTC