Blond Bombshell - Beer Recipe - Brewer's Friend

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Blond Bombshell

128 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday January 6th 2016
10.6 °P
1.9 °P
4.6%
21.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 58.8%
1 kg German - Vienna1 kg Vienna 37 4 23.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.9%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 16.41 66.7%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 20 min 4.97 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 33.7
Mash volume with grains (equipment estimates 37.6 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Blond Bombshell" Blonde Ale beer recipe by Galen. BIAB, ABV 4.62%, IBU 21.38, SRM 3.85, Fermentables: (Pilsner, Vienna, Carapils, Pale Ale) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-06 10:01 UTC