Snowy Day IPA - Beer Recipe - Brewer's Friend

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Snowy Day IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lawmanxxx
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 6th 2016
1.062
1.010
6.8%
76.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 54.5%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 27.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 4.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.3 First Wort 0 min 20.33 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 20 min 13.05 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 20 min 12.81 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 10 min 7.81 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 10 min 7.67 8.3%
1 oz Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops Pellet 4.8 Aroma 5 min 1.86 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Aroma 5 min 3.25 8.3%
1 oz Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops Pellet 4.8 Whirlpool at 180 °F 0 min 3.6 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool 0 min 6.29 8.3%
1 oz Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops Pellet 4.8 Dry Hop 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb in keg       Amount: 7 Days @ 20 psi       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
4 gal Sparge -- 170 °F 15 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7.43 29.7  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.41 g | 29.7 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

A massive hop monster to celebrate my return to brewing after a few months off with a back injury.

*Update: Fermented @68F for 15 days. Racked to two 5 gal kegs, each dry hopped in nylon bags with a few sanitized marbles, with an ounce of Falconer's Flight 7C's, Amarillo and Simcoe.
That hoppy enough for ya?
OG: 1.062
FG: 1.011
ABV: 6.69% (adjusted my Brewhouse efficiency from 75% to 78%)

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  • Last Updated: 2016-02-08 03:44 UTC