Smoked Wheat (Grodziskie)
140 calories
13.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
German - Pale Ale1 kg Pale Ale |
|
39 |
2.3 |
22.2% |
3.50 kg |
German - Smoked Wheat3.5 kg German - Smoked Wheat |
|
37 |
2.4 |
77.8% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Lublin40 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.27 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Lublin (Pellet) 40 g Lublin (Pellet) Hops |
|
20.27 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Ryde, Sydney NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
72 °C |
-- |
14 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
72 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.3 L)
|
35.4 |
Mash volume with grains (equipment estimates 39.3 L)
|
38.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Smoked Wheat (Grodziskie)" Piwo Grodziskie beer recipe by tgolanos. BIAB, ABV 4.75%, IBU 20.27, SRM 3.57, Fermentables: (Pale Ale, German - Smoked Wheat) Hops: (Lublin) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 05:27 UTC