Ballast Point HW #6 Porter AG Original - Beer Recipe - Brewer's Friend

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Ballast Point HW #6 Porter AG Original

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ballast Point Homework Series Batch #6
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.ballastpoint.com/beer-recipes/
Created: Wednesday January 6th 2016
1.079
1.013
8.7%
70.8
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
177.40 oz United Kingdom - Maris Otter Pale177.4 oz Maris Otter Pale 38 3.75 70.1%
13.50 oz Candi Syrup - Belgian Candi Syrup - D2 (160L)13.5 oz Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 5.3%
26.60 oz American - Caramel / Crystal 80L26.6 oz Caramel / Crystal 80L 33 80 10.5%
15.20 oz American - Munich - Light 10L15.2 oz Munich - Light 10L 33 10 6%
6.90 oz German - Chocolate Rye6.9 oz Chocolate Rye 31 240 2.7%
6.80 oz American - Chocolate6.8 oz Chocolate 29 350 2.7%
6.80 oz United Kingdom - Brown6.8 oz Brown 32 65 2.7%
253.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 60 min 51.68 50%
1.20 oz Mount Hood1.2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.08 50%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
0.18 g Pottasium Metabisulfite (per 5 gallons) Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dechlorinated tap water by adding metabisulfite to tap water and mix and let sit for 20 minutes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.68 18.7  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Ballast Point HW #6 Porter AG Original" American Porter beer recipe by Ballast Point Homework Series Batch #6. All Grain, ABV 8.69%, IBU 70.76, SRM 37.24, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - D2 (160L), Caramel / Crystal 80L, Munich - Light 10L, Chocolate Rye, Chocolate, Brown) Hops: (Chinook, Mount Hood) Other: (Irish Moss, Pottasium Metabisulfite (per 5 gallons))
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  • Last Updated: 2016-07-02 13:01 UTC