Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 70.7% | |
3 lb | German - Vienna | 37 | 4 | 14.6% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.4% | |
1 lb | Honey | 42 | 2 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | First Wort | 0 min | 16.33 | 9.1% | |
1 oz | Centennial | Pellet | 10 | Boil | 45 min | 24.75 | 9.1% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 20.72 | 9.1% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 14.72 | 9.1% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 8.41 | 9.1% | |
2 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 18.2% | ||
2 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 18.2% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 18.2% | ||
11 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Temperature | -- | 150 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.23 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.23 qt/lb | 6 | 24 |
Mash volume with grains | 7.56 | 30.2 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.11 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.11 | 40.4 |
Equipment Profile Used: | System Default |