35 - The Papillae Provocateur 06-02-16 - Beer Recipe - Brewer's Friend

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35 - The Papillae Provocateur 06-02-16

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 5th 2016
1.054
1.010
5.7%
70.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 84.1%
300 g German - CaraAroma300 g CaraAroma 34 130 5.6%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5.6%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 1.9%
150 g Shepherds Delight150 g Shepherds Delight 34 95 2.8%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 47.24 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 15.42 20%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 0 min 7.4 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 15 days 20%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 15 days 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 10%
250 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 32.1
Mash volume with grains (equipment estimates 38.8 L) 35.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

15 day dry hop additions added as 'cube chilled' wort added to the fermenter.

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  • Last Updated: 2016-03-01 00:57 UTC