Brown Note - Beer Recipe - Brewer's Friend

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Brown Note

403 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday January 5th 2016
1.121
1.022
14.8%
96.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 90.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.8%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 0.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 0.9%
1 lb Piloncillo1 lb Piloncillo 44 60 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 12 Boil 90 min 96.32 100%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 13.06 52.3
Equipment Profile Used: System Default
"Brown Note" American Barleywine beer recipe by Brewer #48950. All Grain, ABV 14.82%, IBU 96.32, SRM 20.04, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 140L, Pale Chocolate, Piloncillo) Hops: (Chinook)
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  • Last Updated: 2016-02-23 18:03 UTC